Vegan Burnt Sugar Cake With Icing
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I loved this cake as a child. I haven't tried this one yet, but plan to soon. To burn the sugar for this recipe you need to take 1 cup of sugar and put it into a heavy skillet, stir until it's melted. You must burn it! Once it's dark brown add 1 cup of water and boil until you get a syrupy consistancy. I got the original non-vegan recipe from cooks.com.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
ingredients
-
For the cake
- 1⁄2 cup margarine (Earth Balance)
- 1 1⁄2 cups sugar (unrefined cane)
- 3 teaspoons egg substitute (Ener-G)
- 4 tablespoons filtered water (add to egg replacer)
- 1 cup water (filtered)
- 2 1⁄2 cups flour (unbleached)
- 4 tablespoons burnt sugar syrup
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder (non-aluminum)
-
For the icing
- 2 cups sugar (unrefined cane)
- 1⁄2 cup margarine (Earth Balance)
- 1⁄2 cup cream (Silk Creamer)
- 1⁄4 cup agave nectar
- 1 teaspoon vanilla (organic)
- burnt sugar syrup (whats left)
directions
-
CAKE:
- Cream the margarine and sugar.
- Add the egg replacer, water, vanilla and burnt sugar syrup.
- Mix together then add flour and baking powder.
- Mix well.
- Pour batter into a greased and floured 9x13" pan or use 2-9" round pans.
- Bake at 350'F for 35 minutes.
- The cake is done when you touch the center and it springs back up.
- Cool the cake.
-
ICING:
- Combine the Icing ingredients together in a sauce pan and cook until it forms a hard ball.
- Ice the cake while it's still warm and it will harden on the cake.
- Enjoy.
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RECIPE MADE WITH LOVE BY
@Chef Joey Z.
Contributor
@Chef Joey Z.
Contributor
"I loved this cake as a child. I haven't tried this one yet, but plan to soon. To burn the sugar for this recipe you need to take 1 cup of sugar and put it into a heavy skillet, stir until it's melted. You must burn it! Once it's dark brown add 1 cup of water and boil until you get a syrupy consistancy. I got the original non-vegan recipe from cooks.com."
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I loved this cake as a child. I haven't tried this one yet, but plan to soon. To burn the sugar for this recipe you need to take 1 cup of sugar and put it into a heavy skillet, stir until it's melted. You must burn it! Once it's dark brown add 1 cup of water and boil until you get a syrupy consistancy. I got the original non-vegan recipe from cooks.com.
