Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)
This is a vegan variation of my recipe: Recipe #295437 Southern Bourbon Peach Cobbler. This tastes slightly different because I use coconut, but very tasty, and you wouldn't think it was vegan if someone hadn't told you. I've found nectarines are very nice (and inexpensive) in my area during the summer, but any fruit or combination could be used. Some possibilities include: peaches, nectarines, strawberries, blackberries, cherries, raspberries, plums, blueberries, mango, apricots, rhubarb, and other berries and stone fruit. The recipe would have to be varied if you wanted to use a less juicy fruit like apples or an acidic fruit like pineapple.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3
- 2
- 1 1⁄2cups unbleached cane sugar or 1 1/2 cups brown sugar
- 1⁄2teaspoon nutmeg
- 1⁄2teaspoon cinnamon
- 1dash ground cloves
- 2
- 4tablespoons fruit jam
- 1⁄4teaspoon lemon extract or 1/2 teaspoon lemon zest
- 1⁄2
- 1⁄3cup applesauce
- 1 1⁄2cups whole wheat flour
- 1 1⁄2teaspoons baking powder
- 3⁄4teaspoon baking soda
- 2tablespoons wheat germ
- 1tablespoon flax seed meal
- 1⁄2
- 1⁄2teaspoon salt
- 3⁄4
- 1cup shredded coconut
- 1⁄2
Advertisement
DIRECTIONS
- Preheat oven to 400°F.
- Combine all ingredients up to lemon juice in a large bowl and let sit.
- Pour apple sauce on bottom of an 8 1/2" by 11" baking pan.
- Combine flour with remaining ingredients except sugar for topping.
- Drop tablespoon fulls of the dough onto the apple sauce on pan to cover. Leave some small gaps as this helps the dough rise through the fruit to get crisp on the top.
- Pour fruit mixture over dough.
- Bake for 45 minutes or until dough is cooked.
- Top with remaining sugar if desired and bake an additional 5-15 minutes until top is crisp. You can also try the broiler, or a kitchen torch to carmelize the sugar. It is easy to burn the top doing this, so be sure to check regularly if this is your chosen method.
Advertisement