Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine all ingredients up to lemon juice in a large bowl and let sit.
  • Pour apple sauce on bottom of an 8 1/2" by 11" baking pan.
  • Combine flour with remaining ingredients except sugar for topping.
  • Drop tablespoon fulls of the dough onto the apple sauce on pan to cover. Leave some small gaps as this helps the dough rise through the fruit to get crisp on the top.
  • Pour fruit mixture over dough.
  • Bake for 45 minutes or until dough is cooked.
  • Top with remaining sugar if desired and bake an additional 5-15 minutes until top is crisp. You can also try the broiler, or a kitchen torch to carmelize the sugar. It is easy to burn the top doing this, so be sure to check regularly if this is your chosen method.
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