Veal Ragout With Caraway Seeds

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READY IN: 1hr 36mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle veal cubes with salt and a few grindings of pepper.
  • In a 10" or 12" skillet, over medium heat, melt butter, add onion and saute 6 to 8 minutes or until translucent.
  • Stir in the veal cubes and sprinkle with flour and caraway seed.
  • Stir to coat the veal evenly with the mixture.
  • Cover tightly and cook over a low heat for 10 minutes, shaking the pan every now and then to keep the veal from sticking.
  • Stir in the stock, bring to a boil and reduce heat to low.
  • Add the mushrooms, cover and simmer for 1 hour, or until veal is tender.
  • Add more stock by the tablespoon if the veal seems too dry or the gravy too thick.
  • Taste for seasoning and serve.
  • Delicious over buttered noodles.
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