Veal Forestier

Recipe by Oolala
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start to prepare about 50 minutes before serving.
  • On cutting board, with meat mallet or dull edge of French knife, pound veal cutlets to 1/8" thickness.
  • Cut cutlets into about 3" by 2" pieces.
  • On a sheet of waxed paper, coat cutlets lightly in flour.
  • In a 10" skillet, over medium-high heat, in hot butter, cook meat, a few pieces at a time, until lightly browned on both sides, removing pieces as the brown and adding more butter as needed.
  • Add mushrooms, vermouth, water, salt and pepper to skillet; heat to boiling.
  • Reduce heat to low; cover and simmer 5 minutes or until mushrooms are tender.
  • Return meat to skillet; heat through.
  • Stir in chopped parsley.
  • Serve with sauteed cherry tomatoes and garnish with a sprig of parsley.
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