Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful

Recipe by petlover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all visible fat from brisket.
  • Chop shallots, garlic and onions-set aside.
  • Dredge brisket in flour.
  • Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
  • Set aside brisket.
  • In same oil saute garlic, onions and shallots until lightly browned.
  • Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
  • Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
  • Open cooker and take out brisket.
  • Slice brisket against the grain and return slices to gravy in cooker.
  • Serve over noodles.
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