Community Pick
Vanilla Syrup
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2 cups of syrup
ingredients
- 2 cups water
- 2 cups sugar
- 2 tablespoons pure vanilla extract
directions
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
Reviews
-
I needed a vanilla syrup for Starbucks Frappuccino, vanilla flavor. My husband is nuts for the stuff but it's expensive to buy by the bottle-this worked perfectly! I did use 1 cup white sugar and 1 cup brown sugar to give it a hint of caramel-perfection-he's a happy camper, and this is beyond easy to make. Thanks for posting!
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RECIPE SUBMITTED BY
Charlotte J
United States