Vanilla Sugared Almonds

"Recipe is from the Almond Board of California."
 
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photo by okterri photo by okterri
photo by okterri
Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat the oven to 225°F Line a large baking sheet with parchment paper and set aside.
  • Melt the butter in a large nonstick skillet over medium heat. Add the sugar, water, salt, cinnamon, and nutmeg and cook, stirring constantly until sugar dissolves, 2 minutes.
  • Remove from heat and stir in vanilla. Add the almonds and stir to coat. Spread the almond mixture in a single layer onto prepared baking sheet.
  • Bake for 1 hour, stirring every 15 minutes. Cool slightly and transfer to a large bowl. Sprinkle with the turbinado sugar and toss to coat. Cool completely while stirring occasionally. Store in an airtight container.

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Reviews

  1. Bow8651
    I made these for a New Years party and they came out great! I did not blanche the almonds and thought they were terrific like that and grabbed the candied coating well.
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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