Vanilla-Roasted Peaches With Raspberries

Recipe by Jean R
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
  • Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
  • Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
  • Brush peaches with cooking liquid half-way through.
  • Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.
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