Vanilla-Roasted Peaches With Raspberries

Submitted by Jean R

"For the summer fruit season!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 2 tablespoons sugar
• 1 teaspoon pure vanilla extract
• 4 ripe peaches, halved and pitted
• 1 pint vanilla ice cream
• 1 (5 ounce) package raspberries

directions

1. Preheat oven to 400 degrees.
2. In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
3. Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
4. Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
5. Brush peaches with cooking liquid half-way through.
6. Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.

Reviews

[karen in tbay]

we also served it up with fresh blueberries

 

[WiGal]

This is a refreshing, lower calorie, and easy summer dessert.