Vanilla Ice Cream

Submitted by Chef #577660

"This is a good old-fashioned recipe."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 22 1/2 1/2 cup svgs
• Serves: 23

ingredients

• 1 quart milk
• 4 eggs, beaten
• 2 cups sugar
• 1 pinch salt
• 1 quart cream
• 2 tablespoons vanilla (or more)

directions

1. Scald the milk.
2. Add the sugar, beaten eggs, and salt.
3. Cook over medium heat until it coats a spoon.
4. Cool slightly.
5. Add the cream and vanilla.
6. Chill thoroughly.
7. Freeze according to your ice-cream-maker manufacturer's directions.