Vanilla Crispies

Recipe by Gertybirds Gal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, butter, egg and vanilla in a large bowl.
  • In another, medium-sized bowl, mix the dry ingredients.
  • Gradually add this mixture to the larger bowl, beating with a hand-held mixer.
  • Cover and refrigerate for a minimum of one hour.
  • Heat the oven to 375°.
  • Shape the dough into 1-inch balls.
  • If you want to add sprinkles, place the balls into a shallow pan, such as a pie pan, that has a layer of sprinkles on the bottom.
  • Gently flatten the dough into the sprinkles using the bottom of a glass.
  • If you are not using sprinkles, dip the bottom of the glass in granulate sugar.
  • Line a cookie sheet with parchment paper.
  • Bake until barely browned (these cookies are meant to be soft) or about 8 minutes.
  • Immediately remove from the cookie sheet and lay on aluminum foil.
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