Vanilla Creme Brulee

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a food processor or blender combine vanilla bean with sugar until combined (30 sec.). Set aside.
  • In a saucepan on medium heat combine cream, half and half and vanilla sugar until it simmers. DO NOT BOIL.
  • In a large bowl whisk together egg yolks, egg, 1/4 cup sugar and salt.
  • Spoon a little of the hot cream into the egg mixture and then combine all the egg mixture with the cream mixture.
  • Using a strainer (to remove vanilla pieces) strain into 6 ramekin or custard dishes and arrange in a large baking pan.
  • Add hot water to the pan, about half way up dishes.
  • Bake for 33-45 minutes or until set.
  • Remove ramekins from pan and chill completely.
  • Caramelize each custard by burning sugar on top or putting under broiler.
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