Vanilla Brownies
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
32 brownies
ingredients
- 10 ounces vanilla chips
- 1⁄2 cup margarine or 1/2 cup butter
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup sugar
- 1⁄2 cup chopped nuts
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 3 eggs
-
Vanilla Glaze
- 1 1⁄2 cups powdered sugar
- 3 tablespoons butter, soft
- 1 -2 tablespoon milk or 1 -2 tablespoon water
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 350 (F).
- Line 13x9x2 inch rectangular pan with foil, or grease and flour.
- Heat vanilla chips and margarine over low heat, stirring frequently, just until melted.
- Remove from heat; cool.
- Stir in remaining ingredients.
- Spread batter in pan and bake for 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
-
Prepare Vanilla Glaze:
- Mix all ingredients until smooth.
- Spread on cooled brownies.
- YUM!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is an awesome recipe! Before my boyfriend and I started dating he invited me to a party celebrating him getting his greencard- I told him that I'd make green brownies! I found this recipe and thought it was perfect. I followed the recipe to a T: omitting nuts due to allergies of guest and adding green food coloring. The store was out of Vanilla chips so I replaced those with Ghiradelli White Chocolate Chips! SO GOOD!!!!! I've made this recipe so many times since! Thank you so much!
-
OMG! These brownies were the biggest hit with my family as soon as they came out of the oven! They were a breeze to make! I did omit the nuts, though. I replaced them with 1/2 cup of vanilla chips, which allowed me to use up what was left out of my 12 ounce bag! KUDOS! I have found my Christmas recipe for 2006!
RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.