Valentines Day Tomato Basil Soup

Recipe by libbyahall
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatoes and juice in a stock pot. Cover and simmer for 30 minutes
  • Puree tomatoes, juice, and basil and return to stock pot (immersion blender works great here)
  • Put the pot over medium heat and stir in the cream and butter.
  • Season with salt and pepper to taste.
  • Serve with freshly grated parmesean cheese.
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