My kids got a kick out of these. I made them for Valentine's Day breakfast last year. A beautiful pink color and taste great too.
Serving Size: 1 (220) g
Servings Per Recipe: 2
Calories: 234.1
Calories from Fat 37 g 16 %
Total Fat 4.2 g 6 %
Saturated Fat 2.6 g 13 %
Cholesterol 15.9 mg 5 %
Sodium 66 mg 2 %
Total Carbohydrate 46.4 g 15 %
Dietary Fiber 1.9 g 7 %
Sugars 34.6 g 138 %
Protein 5 g 10 %