V8 V-Fusion Pomegranate Blueberry Granita
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 cups V8 V-fusion Pomegranate Blueberry Juice
- 2 cups fresh blueberries (or a mixture of both) or 2 cups strawberries (or a mixture of both)
- 2 tablespoons honey
- 2 tablespoons lemon juice
directions
- Place the V8 V-Fusion, blueberries, honey and lemon juice in a blender container. Cover and blend until smooth. Pour the V8 V-Fusion mixture into an 11 x 7 baking pan. Cover the pan tightly with plastic wrap.
- Freeze for 45 minutes or until the edges of the V8 V-Fusion mixture become icy. Stir the V8 V-Fusion mixture with a whisk. Cover and freeze for 45 minutes more. Stir the V8 V-Fusion mixture again with the whisk.
- Cover the pan and freeze for 3 hours or until the V8 V-Fusion mixture is frozen solid.
- Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.
- Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.