Urmila's Baked Potato and Eggplant Curry

Recipe by Maito
READY IN: 1hr 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Mix together first 9 ingredients (from garlic to lemon juice).
  • Take out 2 tablespoons of this mixture, add to tomatoes, and set aside.
  • Trim the top off the eggplant, slice lengthwise, and make fairly deep cross-hatch slices into each half.
  • Spread spice mixture onto eggplant and rub over potatoes to coat.
  • Placed eggplant and potatoes in greased baking pan, cover, and bake for 45 minutes.
  • Add tomato spice mixture to the dish and mix gently. Bake for another 15 minutes, or until potatoes and eggplant are soft.
  • Top with cilantro and serve.
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