Upside-Down Tequila Sunrise

"This is such a great cocktail! It's great on taste, easy to make and so pretty! This recipe only makes one drink so it might be wise to go for the pitcher-load! It's sure to be a winner at your house, or pool, or anywhere! BTW: Torani syrups are fantastic, non-alcohol and do so much to flavor your drinks, put in your coffee, in recipes, and include it in your desserts. They come in a ton of flavors, such as caramel, chocolate biscotti, white chocolate, and that's only a few. A lot of them are sugare free. Enjoy! Source: Hungry Girl"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Serves:
1
Advertisement

ingredients

  • Ingredients

  • 34 cup orange juice (recommend tropicana 50 )
  • 1 fluid ounce tequila
  • 1 teaspoon sugar-free calorie-free raspberry flavored syrup (like the kind by Torani)
  • 4 -5 ice cubes
Advertisement

directions

  • Directions:

  • Place ice cubes in a mid-sized glass, and pour Trop50 and tequila over the ice. Stir to mix.
  • Add raspberry syrup to the top of the drink and gently swirl.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes