Upside-Down Gingerbread With Cranberries and Pineapple

READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In small bowl, combine 1/2 cup brown sugar and 1/4 cup butter.
  • Spread in bottom of ungreased 8 or 9inch square pan.
  • (Despite the recipe saying"ungreased" I like to lightly spray it with Pam, since when I didn't, a bit of the topping stuck to pan).
  • Arrange pineapple, cranberries, and nuts over sugar mixture.
  • In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice.
  • Add all remaining gingerbread ingredients and blend well.
  • Pour batter evenly over pineapple, cranberries, and nuts.
  • Bake at 350 degrees for 45-55 minutes, until a toothpick inserted into center comes out clean.
  • Serve warm with whipped cream.
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