Upside Down Ginger Apple Coffee Cake (Clean Eating)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and coat an 8 inch cake pan with cooking spray.
  • Drizzle bottom of pan with maple syrup and swirl to coat.
  • Arrange apple slices in a layer over the syrup, allowing them to overlap slightly and covering the pan. Set aside.
  • In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  • In a large bowl, beat oil, sugars, egg, applesauce, yogurt, and ginger with an electric mixer until smooth.
  • Add flour mixture and beat until just combined.
  • Pour batter over apples and bake 35-45 minutes or until a toothpick comes out clean. Let cool in the pan on a wire rack for 20 minutes.
  • Invert carefully onto a serving platter and drizzle with additional syrup, if desired.
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