Upma

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in a heavy bottom wok.
  • When oil heats up add the mustard seeds and let them splutter.
  • When the spluttering stops add the onions, green chillies, ginger pieces and curry leaves and saute till transparent.
  • Add your vegetables now.
  • Add salt and 2 cups of water and wait till the water starts boiling. For every cup of semolina 2 cups of water is required.
  • When the water is boiling add your semolina in a steady stream while continuously stirring (utmost care has to be taken at this point or else the umpa will be full of uncooked semolina in the form of balls).
  • Reduce the flame once all of the semolina i's incorporated and cover with a lid for a minute and then switch off the flame and do not remove the lid for another 5 minutes.
  • Serve piping hot with any chutney of your choice��.
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