Unsticky White Rice

Recipe by Mimi in Maine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
  • When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
  • NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.
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