Unknownchef86's Dehydrated Sliced Potatoes (Dried)

Recipe by UnknownChef86
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READY IN: 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a large pot (12 quart?) of water on to boil. A water bath canner works well, or you could do smaller batches in a smaller pot. In my book, it's quicker and much easier to use a large pot.
  • Have a sinkful of cold water ready.
  • Slice potatoes using either a corkscrew slicer or a mandoline.
  • Rinse potatoes with cold water, making sure all slices are separated from each other.
  • Gently put the potatoes in boiling water (don't get burnt!) and stir well to make sure potatoes are separated.
  • Let cook 3 minutes.
  • Drain potatoes and plunge them into the cold water to stop the cooking; stir to make sure they are cooled.
  • Dehydrate according to your dehydrator's directions/time -- they should be dry to the point of snapping when done.
  • Store in a cool, dry place.
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