Name: Unfried French Fries
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs potatoes (about 2); 1/4 cup Italian dressing; 1/4 cup parmesan cheese

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Recipe by Chris Reynolds

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Unfried French Fries created by mydesigirl

Found in a Kraft magazine.

Ready In:: 39mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs potatoes (about 2)
¹⁄₄ cup Italian dressing
¹⁄₄ cup parmesan cheese

directions

Preheat oven to 425 degrees.
Wash and pat dry the potatoes. Cut into 1/4" thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
Arrange in a single layer on a baking sheet. Spray with Pam.
Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.

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RECIPE MADE WITH LOVE BY

@Chris Reynolds

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@Chris Reynolds

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"Found in a Kraft magazine."

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review by Carol

11/16/2009

These are quick and easy, and my family loves them! I have made them so much, I have modified the baking temps and times to go with other things I am baking. 400 degrees for 15 + 15; 375 degrees for 20 + 20. I omit spraying the potatoes, and just spray the baking sheet, as the dressing is oily enough. Thanks for posting!

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review by mydesigirl

1/4/2009

These had a very nice flavor but I had to cook them longer than 24 minutes. I cooked them for 30 and broiled them for the last 5. To skinny them up more I used fat free zesty Italian dressing. I served them with turkey sloppy Joe's. Thanks so much for posting! Made for the Keep That Resolution/Lite and Low Recipes Event in the photo forum.

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photo by mydesigirl

1/4/2009

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creation by Chris Reynolds

1/5/2006

Found in a Kraft magazine.