Uncle Vinnie's Spaghetti Sauce
Uncle Vinnie was from the Tuscany region of Italy.
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 3
- 2(28 ounce) cans plum whole canned tomatoes
- kosher salt & fresh ground pepper
- 1⁄4
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DIRECTIONS
- Heat the oil in a saucepan over medium-low heat.
- Add the onions and garlic and cook until soft.
- Pour the canned tomatoes into a large bowl, reserving the juice.
- Crush the tomatoes by hand and put them in a pot.
- Add the onions,garlic and 1/2 cup of the juice and season with salt and pepper, stir.
- Cook until the sauce is thick, about 15 minutes, taste and adjust the seasoning.
- Bring to a boil stirring with a wooden spoon to further break up the tomatoes.
- Reduce heat and let simmer 20-30 minutes.
- Stir in fresh basil and check seasoning.
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