Uncle Salvi's Congri
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 (14 ounce) cans black beans
- 1 lb bacon
- 1 onion, chopped
- 1 green pepper, chopped
- 1⁄4 cup Kitchen Bouquet
- 3 cups Uncle Ben's converted brand rice
- 1 tablespoon garlic, minced
- 1 tablespoon onion powder
- 2 tablespoons salt
- 1 teaspoon cumin
- 1 tablespoon vinegar
- 2 tablespoons olive oil
- 1 bay leaf
directions
- Cut bacon into small bits (1/2 inch) and fry in pot until brown.
- Dice onion and green pepper, put in with bacon and stir fry.
- Add garlic, onion powder, salt, cumin and vinegar.
- Stir in kitchen bouquet.
- Add the rice and fry with mixture.
- Add 5 cups of water and olive oil plus bay leaf.
- Add the black beans and bring to a boil.
- Simmer with lid on for 20 minutes.
- Take off stove and simmer until moist.
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