Uncle Bill's Fresh Beet Filling for Pyrahi

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READY IN: 45mins
YIELD: 24 pyrahi
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and scrub beets, cut off the tails and the end.
  • In a saucepan, add beets, just cover with water and bring to boil.
  • Reduce heat and cook until beets are just tender, about 30 minutes.
  • Drain and immediately pour cold water over beets.
  • When cool enough to handle, remove skins and discard.
  • Grate beets.
  • In a mixing bowl, add grated beets, sugar and salt, mix well.
  • In a frying pan, melt butter, add beet mixture and saute' for 5 minutes stirring occasionally.
  • Let cool slightly before using.
  • Use about 3 tablespoons of filling for each pyrahi.
  • You can also use canned regular beets.
  • Grate the beets and prepare them as above.
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