Uncle Bill's Fresh Beet Filling for Pyrahi

"An excellent side dish that enhances your meal."
 
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Ready In:
45mins
Ingredients:
4
Yields:
24 pyrahi

ingredients

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directions

  • Wash and scrub beets, cut off the tails and the end.
  • In a saucepan, add beets, just cover with water and bring to boil.
  • Reduce heat and cook until beets are just tender, about 30 minutes.
  • Drain and immediately pour cold water over beets.
  • When cool enough to handle, remove skins and discard.
  • Grate beets.
  • In a mixing bowl, add grated beets, sugar and salt, mix well.
  • In a frying pan, melt butter, add beet mixture and saute' for 5 minutes stirring occasionally.
  • Let cool slightly before using.
  • Use about 3 tablespoons of filling for each pyrahi.
  • You can also use canned regular beets.
  • Grate the beets and prepare them as above.

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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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