Unbelievably Good Homemade Omapodi Or Sev

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the first six ingredients.
  • Add ghee.
  • Apply a little ghee on your palms and mix the mixture well so that it spreads evenly.
  • Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy.
  • Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes).
  • Heat oil in a wok till smoking point.
  • Reduce heat to medium.
  • Add a handful of the mixture into the mould.
  • Hold the mould over the hot oil.
  • Start squeezing in a circular mode till the mixture gets over.
  • Set aside the mould.
  • Turn the omapodi to the other side with a ladle.
  • When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins.
  • Store in an airtight container for upto 2 weeks.
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