Unbaked Coffee Cream Cheesecake

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Crush biscuits and add melted butter.
  • Mix then press into a 20cm springform pan and refrigerate.
  • Filling:
  • Add beaten egg yolks to sugar salt and gelatine in a pot.
  • Mix in the milk and blend well.
  • Place over a low heat and stir until the gelatine is dissolved.
  • Remove from heat and stir in instant coffee and cool.
  • Beat cream cheese until smooth.
  • Stir into the gelatine mixture with the vanilla.
  • Place in fridge and stir occasionally until creamy and smooth and cooled.
  • Beat egg whites to soft peaks, add second measure of sugar and beat until stiff.
  • Fold into the cooled gelatine mixture.
  • Fold in the 1/2 cup of cream that has been softly whipped and mix till smooth.
  • Pour onto crust and refrigerate 4-8hrs or overnight.
  • Before serving decorate with rosettes of whipped cream and sprinkle with grated chocolate.
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