Ummhidaya Rangoon Mac -N-Cheese
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
5 side dishes
- Serves:
- 4-6
ingredients
- 4 ounces cream cheese
- 4 ounces imitation crabmeat
- 2 green onions
- 1⁄4 teaspoon garlic powder
- 1 dash salt and pepper
- 8 ounces shell noodles
- 8 ounces cheddar cheese, shredded (I use Cabot because it is Halal)
- 1⁄2 cup milk
directions
- Cook the noodles according to package directions. Add salt in the water for taste.
- In a food processor combine the onion, crab, cream cheese, garlic powder; pulse until all is well ground together in a paste.
- Drain your cooked noodles and place them back in the pot.
- Add your new Rangoon mixture to the pot as well.
- Add the cheddar cheese and milk.
- Keep the heat on medium and stir the ingredients around gently.
- Turn on low until all the cheese has melted, and then add salt and pepper.
- Make sure to continuously stir or the cheese may burn, but gently.
- Put it in the fridge for few hours or overnight.
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RECIPE SUBMITTED BY
stay at home mom who loves to cook at home. i have been married 3 1/2 year and i have a beautiful 2 yr old daughter and handsome 1 yr old son. i am origionally from WV but moved to boston after i got married for my husbands work. i love finding new recipes that WOW my family and keep them from getting bored of the same ole same ole.