Umberto's Calves' Liver
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
2 lbs, liver
- Serves:
- 4
ingredients
- 2 lbs liver, cut into small pieces
- 3 tablespoons butter
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1⁄2 lemon, juice of
- salt and pepper
- 1⁄4 cup white wine
- 1 (4 ounce) can mushrooms
- 1 tablespoon parsley, chopped
directions
- Melt butter, add the onion, garlic, lemon juice, salt, pepper, and liver. Cook for 5 minutes over hot fire, shuffling pan constantly. Add wine, mushrooms and parsley. Cook 3 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">