Ultra Moist Chocolate Cake

photo by Tinkerbell


- Ready In:
- 11mins
- Ingredients:
- 10
- Yields:
-
2 cakes
- Serves:
- 12
ingredients
- 1 (6 ounce) package instant chocolate pudding mix
- 6 eggs
- 1⁄2 cup milk
- 1⁄3 cup sugar
- 1 1⁄2 cups chocolate syrup
- 2 1⁄2 cups flour
- 2 teaspoons cinnamon
- 1⁄8 cup cocoa powder
- 1⁄2 cup cooking oil
- 1⁄2 teaspoon allspice
directions
- mix all ingredients together until nice and smooth.
- preheat oven to 350degrees.
- grease 2 9 in cake pans.
- pour batter in pans.
- bake for 1 1/2 hours.
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Reviews
-
This recipe, as written, does not work. I didn't have one 6oz box of chocolate pudding so I used one 4oz box of chocolate & two 1oz boxes of white chocolate pudding. Other than that I made as directed. Unfortunately, after baking for 1-1/2 hours the cakes were dried out & cracked; close to solid bricks. You could pick up the cake & eat it like a giant cookie (which my 16 yr old actually did to taste it). I've never before baked a cake (even a quick bread) for this amount of time so I suspect that the real problem with this recipe is the 1-1/2 hours bake time. If I see that it is adjusted in the future I would be willing to try this recipe again, but for now we're unemployed & I'm afraid it was a lot of ingredients that is just going in the trash. :( Made for Fall 2009 Pick A Chef. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0
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