Ultimate Chewy Taco Shells

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat about 1 tablespoon of oil over high heat in a 12 inch skillet.
  • Once the oil is rippling, drop in the tortilla and flip immediately to ensure even coating of the oil on both sides.
  • After about 30 seconds, bubbles will begin to form on the top. ( I usually break these with my tongs).
  • Check the underside for desired crispiness, flip.
  • Once the other side begins to brown/crisp, fold the tortilla into a taco shape, and contiue to cook for about 30 seconds longer.
  • Drain on paper towels.
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