Ultimate Chewy Chocolate Chip Cookies
photo by Jake Cohen


- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
20 cookies
ingredients
- 2 cups all-purpose flour
- 2 teaspoons kosher salt
- 3⁄4 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3⁄4 cup light brown sugar
- 2⁄3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups milk chocolate chips
- one 3-ounce bar dark chocolate, finely chopped
directions
- In a medium bowl, whisk together the flour, salt and baking soda.
- In a stand mixer fitted with the paddle attachment, cream the butter with the sugars until light and fluffy, 2 minutes. With the motor running, add the eggs, one at a time and scraping the sides of the bowl as needed. Add the vanilla and mix to incorporate.
- Add the dry ingredients and mix slowly until a smooth dough forms. Remove the bowl from the mixer and fold in both chocolates with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours and preferably overnight.
- Preheat the oven to 350° and line 2 sheet pans with parchment paper. Scoop the cookie dough into twenty 1/4-cup balls. Working in 2 batches, bake the cookies, placing 5 cookies on each tray 2 inches apart from each other, until golden brown, about 16 minutes. Let cool slightly, then serve warm.
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RECIPE SUBMITTED BY
Jake Cohen
United States
Jake Cohen is a food writer/editor/stylist and recipe developer in NYC. After graduating from the Culinary Institute of America, he worked in some of Manhattan?s best restaurants (Daniel and ABC Kitchen) before switching to the world of food media. He leaded up recipe testing in the test kitchen of Saveur Magazine before transitioning to digital media, where he was the food editor at TastingTable.com. When he?s not in the kitchen cooking up a storm, he can be found eating around the city or traveling, always looking for the next great meal and always documenting it on his Instagram, @jakecohen.?