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Ultimate Chewy Chocolate Chip Cookies

Ultimate Chewy Chocolate Chip Cookies created by Jake Cohen

With both milk chocolate chips and chopped dark chocolate, these soft chocolate chip cookies are simply the best.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • In a medium bowl, whisk together the flour, salt and baking soda.
  • In a stand mixer fitted with the paddle attachment, cream the butter with the sugars until light and fluffy, 2 minutes. With the motor running, add the eggs, one at a time and scraping the sides of the bowl as needed. Add the vanilla and mix to incorporate.
  • Add the dry ingredients and mix slowly until a smooth dough forms. Remove the bowl from the mixer and fold in both chocolates with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours and preferably overnight.
  • Preheat the oven to 350° and line 2 sheet pans with parchment paper. Scoop the cookie dough into twenty 1/4-cup balls. Working in 2 batches, bake the cookies, placing 5 cookies on each tray 2 inches apart from each other, until golden brown, about 16 minutes. Let cool slightly, then serve warm.
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RECIPE MADE WITH LOVE BY

"With both milk chocolate chips and chopped dark chocolate, these soft chocolate chip cookies are simply the best."
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  1. John W.
    Tweaked it a bit.....substituted 1/2 cup of the chocolate chips for caramel chips....finished off the top with a little more kosher salt
    • Review photo by John W.
    Reply
  2. jobs v.
    Cookies and mostly choco cookies are the best.. Yummy yummy tasty tasty!!! I want to try it by using www.recipehuts.com
    Reply
  3. Jake Cohen
    Ultimate Chewy Chocolate Chip Cookies Created by Jake Cohen
    Reply
  4. Jake Cohen
    With both milk chocolate chips and chopped dark chocolate, these soft chocolate chip cookies are simply the best.
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