Ultimate Chewy Blondie

Recipe by Random Rachel
READY IN: 29mins




  • Preheat oven to 350*F (see note about baking time/ temp).
  • Grease a 10" baking pan.
  • Melt butter. (I usually microwave it in a large mixing bowl for 1 minute from the fridge, or 2 minutes from the freezer.).
  • Mix sugar, eggs, molasses, vanilla, and almond extract with butter.
  • Mix flour, baking powder, and salt in a separate bowl. (I leave out the salt if I am using salted butter.).
  • Mix wet and dry ingredients. Scrape batter into prepared pan, and smooth. Sprinkle top with toffee bits or candies.
  • Bake for 19 minutes - you want the blondes to be set but not too firm - a toothpick will be slightly sticky when they are done.
  • Cover with foil and allow to cool on a rack for at least 30 minutes (preferably an hour.) They really need to be almost completely cooled to be sliced and moved (although they are great hot, just a bit messy,) and the foil helps seal in the moisture.