Ukrainian Kolechka

Recipe by Olha7397
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READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and cream cheese until fluffy.
  • Beat in vanilla extract.
  • Combine flour and salt; add in fourths to butter mixture, blending well after each addition.
  • Chill dough until easy to handle.
  • Roll dough to 3/8 thickness on a floured surface.
  • Cut out 2-inch circles or other shapes.
  • Place on ungreased baking sheets.
  • Make a"thumb print" about 1/4 inch deep in each cookie.
  • Fill with jam.
  • Bake at 350 F 10 to 15 minutes, or until delicately browned on edges.
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