Ukrainian Honey-Onion Sauce

Recipe by gailanng
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    tablespoons vegetable oil
  • 3
    large onions, quartered and sliced thin
  • 34
    3/4 cup chicken stock or 3/4 cup vegetable stock
  • 2
    garlic cloves, finely minced
  • 1 12 - 2
    tablespoons honey
  • 1 12
    tablespoons Dijon mustard (regular or grainy)
  • 3 -4
    tablespoons cider vinegar, start with 3 then add more if desired
  • salt and pepper
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
  • Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
  • Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
  • Will keep refrigerated for 5-7 days or frozen for 3-4 months.
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