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Ukrainian Honey-Onion Sauce

Ukrainian Honey-Onion Sauce created by Boomette

Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork.

Ready In:
35mins
Serves:
Units:

ingredients

  • 2 -3 tablespoons vegetable oil
  • 3 large onions, quartered and sliced thin
  • 34 3/4 cup chicken stock or 3/4 cup vegetable stock
  • 2 garlic cloves, finely minced
  • 1 12 - 2 tablespoons honey
  • 1 12 tablespoons Dijon mustard (regular or grainy)
  • 3 -4 tablespoons cider vinegar, start with 3 then add more if desired
  • salt and pepper

directions

  • Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
  • Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
  • Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
  • Will keep refrigerated for 5-7 days or frozen for 3-4 months.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork."
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  1. Boomette
    Ukrainian Honey-Onion Sauce Created by Boomette
    Reply
  2. Boomette
    This is great. I had it in hot dogs. I will probably freeze the remaining for later on burgers. I used 2 tablespoon vegetable oil, beef stock, and only 3 tablespoon cider vinegar. Thanks Gailanng :) Made for Potluck tag game
    Reply
  3. gailanng
    Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork.
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