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Tyropites (Cheese Pastries)

Tyropites (Cheese Pastries) created by Mulligan

Stumbled across these when searching for ZWT recipes. Sound delish! Servings is a wild guess for now; I'll update when I make them.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Crumble feta cheese into a bowl.
  • Add cottage cheese, parsley and eggs and beat together with fork until well blended.
  • Season with pepper.
  • Cut fyllo pastry down the longest length into 2 3/4-inch strips.
  • Take 1 strip and cover other strips with damp tea towel.
  • Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner.
  • Fold over the corner with the filling so it meets long side edge and forms a triangle.
  • Continue folding the filling up and over from side to side to form a neat triangle.
  • Place on an oiled baking tray and brush with oil.
  • Continue with the rest of the fyllo pastry and mixture is used.
  • Bake in preheated oven 375 degrees for 15 minutes until golden brown.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@KlynnPadilla
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@KlynnPadilla
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"Stumbled across these when searching for ZWT recipes. Sound delish! Servings is a wild guess for now; I'll update when I make them."
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  1. Mulligan
    I agree wth the previous poster, I prefer butter as the greasing agent. I made half with butter and half with the olive oil. The olive oil pastries ended up flaking out more than the better ones. I was able to make 15 triangles (4 layers thick) and ran out of phyllo. I still had a little bit of cheese left over. It was still good and we ended up eating all of them. Made for ZWT4 - Chic Chefs.
    Reply
  2. Mulligan
    Tyropites (Cheese Pastries) Created by Mulligan
    Reply
  3. evelynathens
    Good basic recipe. I got 5 little cheese pies by scaling this down to 2 servings - one for each person in the familly. We all liked them. I must say, I do prefer butter as the greasing agent for cheese pies, but these were good, too.
    Reply
  4. KlynnPadilla
    Stumbled across these when searching for ZWT recipes. Sound delish! Servings is a wild guess for now; I'll update when I make them.
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