Tyrokafteri (Greek Cheese Dip)

READY IN: 10mins
SERVES: 6-8
YIELD: 10 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seeds from pepper and cut pepper into slices. Place peppers in food processor.
  • Crumble Feta cheese into food processor. Pulse a few times to mix pepper and cheese.
  • Add yogurt and olive oil and pulse several times to combine.
  • *For a creamier dip, add more yogurt to taste.
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