Tyrokafteri (Greek Cheese Dip)
photo by Misty Coppedges Kit

- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
10 oz
- Serves:
- 6-8
ingredients
- 8 ounces feta cheese
- 2 tablespoons plain Greek yogurt
- 2 tablespoons olive oil
- 1 roasted red pepper
directions
- Remove seeds from pepper and cut pepper into slices. Place peppers in food processor.
- Crumble Feta cheese into food processor. Pulse a few times to mix pepper and cheese.
- Add yogurt and olive oil and pulse several times to combine.
- *For a creamier dip, add more yogurt to taste.
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RECIPE SUBMITTED BY
Misty Coppedges Kit
Clarksville, 82