Tyler's Taproom Spicy Mustard Vinaigrette
This recipe from Tyler's Taproom in Durham, NC was published in the Raleigh News and Observer. It is served on a salad of mixed greens topped with slivers of pear, candied walnuts, crumbled Gorgonzola cheese, and red onions.
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INGREDIENTS
Nutrition- 1⁄2cup cider vinegar
- 1⁄4cup honey
- 1tablespoon whole grain mustard
- 1⁄2teaspoon dried red chili pepper flakes (more or less to taste)
- 2cups canola oil
- salt and pepper, to taste
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DIRECTIONS
- Combine vinegar, mustard, and chile flakes in a food processor.
- With the machine running, slowly add the oil to emulsify.
- Season to taste with salt and pepper.
- Store in a covered container in the refrigerator.
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