Tyler's Taproom Spicy Mustard Vinaigrette

Submitted by SweetPeaNC

"This recipe from Tyler's Taproom in Durham, NC was published in the Raleigh News and Observer. It is served on a salad of mixed greens topped with slivers of pear, candied walnuts, crumbled Gorgonzola cheese, and red onions."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 12

ingredients

• 1⁄2 cup cider vinegar
• 1⁄4 cup honey
• 1 tablespoon whole grain mustard
• 1⁄2 teaspoon dried red chili pepper flakes (more or less to taste)
• 2 cups canola oil
• salt and pepper, to taste

directions

1. Combine vinegar, mustard, and chile flakes in a food processor.
2. With the machine running, slowly add the oil to emulsify.
3. Season to taste with salt and pepper.
4. Store in a covered container in the refrigerator.