Tyler's Taproom Spicy Mustard Vinaigrette

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READY IN: 5mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 14
    cup honey
  • 1
    tablespoon whole grain mustard
  • 12
    teaspoon dried red chili pepper flakes (more or less to taste)
  • 2
  • salt and pepper, to taste
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DIRECTIONS

  • Combine vinegar, mustard, and chile flakes in a food processor.
  • With the machine running, slowly add the oil to emulsify.
  • Season to taste with salt and pepper.
  • Store in a covered container in the refrigerator.
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