This recipe from Tyler's Taproom in Durham, NC was published in the Raleigh News and Observer. It is served on a salad of mixed greens topped with slivers of pear, candied walnuts, crumbled Gorgonzola cheese, and red onions.
Serving Size: 1 (54) g
Servings Per Recipe: 12
Calories: 386.8
Calories from Fat 349 g 90 %
Total Fat 38.9 g 59 %
Saturated Fat 2.8 g 14 %
Cholesterol 0 mg 0 %
Sodium 709.2 mg 29 %
Total Carbohydrate 9.3 g 3 %
Dietary Fiber 2.1 g 8 %
Sugars 6.4 g 25 %
Protein 2.8 g 5 %