Two-Tone Baked Potatoes

Recipe by NurseJaney
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce russet and sweet potatoes with a fork.
  • Bake at 400°F for 60-70 minutes or until tender.
  • Set sweet potatoes aside.
  • Cut 1/3 off top of russet potatoes, leaving skins intact.
  • Place pulp in bowl, mash with butter until smooth.
  • Add 1/3 cup sour cream. milk, cheese, 2 Tbsp chives, and 3/4 tsp salt and mash until creamy.
  • Cut off top of each sweet potato; scoop out pulp, leaving skins intact.
  • Mash pulp with remaining sour cream, chives, and salt.
  • Stuff mixture into 1/2 of each potato skin.
  • Spoon russet potato filling into other half.
  • Place on baking sheet.
  • Bake at 350F for 15-20 minutes, or until heated through.
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