Two Second Ginger, Cream & Grape Dessert

photo by PetsRus



- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups green seedless grapes, halved
- 2 cups red seedless grapes, halved
- 3⁄4 cup sour cream (low fat is great)
- 6 tablespoons crystallized ginger, chopped
directions
- Place a 1/2 cup of green grapes and a 1/2 cup red grapes in an individual serving dish.
- Add a quarter of the our cream on top.
- Drizzle 1 1/2 tbs of chopped ginger on top.
- Repeat 4 times.
- Serve.
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Reviews
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This is delicious and just my kind of dessert...quick to make, looks good and not too sweet. I have made this now twice. At the moment the prep time is a bit longer for me because I couldn't get seedless grapes and I split the grapes to remove the seeds. Instead of the crystalised ginger I also used preserved finely chopped ginger with some of the juices and that works great too. A keeper!!!
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Bergy, you liar! This took me at least 30 seconds to put together! But it's well worth the extra time, this is delicious. I used mostly green grapes with a few red ones thrown in for color. Had this for breakfast this morning and it was a great start to my day. I want to try this again but with vanilla yogurt instead, should be grape nirvana! Thanks, this is an excellent idea (don't know why I never thought of it myself)!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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