Two Minute Chocolate Cake

Submitted by ikiv4036

"So quick and easy, and never fails!"

 

• Ready In: 33mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup self raising flour
• 2 teaspoons cocoa (1 dessert spoon)
• 3⁄4 cup milk
• vanilla
• 3⁄4 cup sugar
• 1 tablespoon melted butter
• 1 egg

directions

1. Place all ingredients in bowl in order given above, then beat well for two minutes.
2. Bake in a greased tin in a moderate oven for approx 30 minutes.

Reviews

[iewe7726]

This was not bad. The batter was REALLY tasty, but when it baked, we could barely taste the chocolate (but the texture was really good). I baked at 350 degrees for 30 minutes. Next time I think I would add more cocoa powder.

 

[jVo6236]

Wow! This is incredible for us 'calorie counters'. It is tasty, and not too, too chocolatey (I only LIKE chocolate...I don't LOVE chocolate) and did I mention that it's LOW CAL!? I will make this every week-I was just about to make it again and misplaced my recipe so I came for a re-print and noticed I had not reviewed it yet. One more thing...for topping I made a little box of sugar free-fat free pudding and divided it into its usual 4 servings. Let set about 5 minutes. One of those servings became a nice little 'frosting' for my cake. Don't spread it all the way to the edge. Then I put a dollap of 'Cool Whip Free' on each of 6 pieces at the edge and one large dollap in the center. Maybe I'll get a photo tonight. It's usually cut and eaten before I can get it to say CHEESE!