Two Layer Fruit Salad - No Sugar Added
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
-
Fruit Layer
- 1 lb peaches in juice
- 8 ounces crushed pineapple in juice
- 4 ounces sugar-free orange gelatin or 4 ounces sugar-free lime gelatin
-
Cheese Layer
- 4 ounces sugar-free orange gelatin or 4 ounces sugar-free lime gelatin
- 1⁄2 cup boiling water
- 1 cup orange juice
- 8 ounces fat free cream cheese or 8 ounces reduced-fat cream cheese
directions
- To make the fruit layer, drain the peaches and pineapple, reserving the juice. Coarsely chop the peaches, and set aside with the drained pineapple. Place the juices in a 2 cup measure, and add enough water to bring the volume to 2 cups. Set aside.
- Pour the gelatin in a medium sized bowl and set aside. Pour 1 cup of the juice mixture in a small pot and bring to a boil. Pour the boiling juice over the gelatin and stir to dissolve it. Add the remaining juice to the gelatin mixture and stir to mix well.
- Chill the gelatin mixture for about 1 1/4 hours or until it is the consistency of raw egg whites. Stir in the drained fruits and pour the mixture into a square 2-quart glass dish. Cover and refrigerate for about 1 hour, or until the gelatin is almost set.
- To make the cheese layer, pour the gelatin mix in a blender and add the boiling water. Blend the mixture at low speed with the lid slightly ajar for 1 minute or until the gelatin is completely dissolved. Add the orange juice and blend to mix well. Add the cream cheese and blend until the mixture is smooth.
- Pour the cheese mixture over the fruit mixture in the dish. Chill for at least 4 hours or until firm. Cut into squares to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
8724441"