Simple dessert; two ingredients.
Serving Size: 1 (128) g
Servings Per Recipe: 8
Calories: 340.4
Calories from Fat 101 g 30 %
Total Fat 11.3 g 17 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 228.6 mg 9 %
Total Carbohydrate 61.1 g 20 %
Dietary Fiber 0.3 g 1 %
Sugars 0.7 g 2 %
Protein 3.5 g 7 %