Two Ingredient Chocolate Mousse

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READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces good quality dark chocolate (Lindt 85 percent chocolate bar or 70 percent bar for less bitterness)
  • 23
    cup water
  • 14
    teaspoon cinnamon (optional)
  • 18
    teaspoon sea salt (optional)
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DIRECTIONS

  • Put water and chocolate into a medium saucepan over medium-low heat and whisk until chocolate is melted.
  • Once homogeneous, pour the mixture into a bowl resting in a shallow pan filled with ice cubes to chill.
  • Whisk the mixture until it thickens (if using an electric mixer, watch carefully because it will thicken much quicker).
  • Once the consistency resembles that of whipped cream, dish into ramekins and either serve immediately or refrigerate until serving. If the consistency is off, just melt and start over again.
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