Two Day Garlic Chicken
- Ready In:
- 48hrs 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 roasting chicken
- 12 garlic cloves, minimum
- 1 large lemon, juice of
- 1 tablespoon packed brown sugar
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon fresh ground pepper
- 1⁄4 cup olive oil
directions
- Place all ingredients except chicken in blender. Blend until the consistency of a thin mayonnaise.
- Place mixture and chicken in a zip lock bag.
- Make sure the chicken is thoroughly coated with the mixture.
- Refrigerate for at least 24 hours, turning occasionally.
- Remove from bag, pour liquid into the cavity of the chicken.
- Rotisserie for at about 3 hours or until very golden.
- You can also grill in the summer or bake it in your oven.
- To use for OAMC: Make up the marinade and toss in the freezer. It will marinate as it thaws in the refrigerator. Then use desired cooking method.
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Reviews
-
Delicious. I doubled everything as I had a huge roaster chicken. After mixing up the ingredients in my magic bullet, I poured a little water in, and then poured that in the chicken cavity before zipping the bag. I baked it under aluminum foil at 400 degrees with a little extra oil (about 1 tbsp) as I was afraid of burning. After it cooked, I spooned the juice over the meat and it was wonderful!
RECIPE SUBMITTED BY
Watkinslady30
Urbana