Twinkie Pancakes

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    Hostess Twinkies
  • 4
    cups pancake batter, prepared
  • butter (optional) or margarine, for serving (optional)
  • pancake syrup, for serving (optional)
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DIRECTIONS

  • Slice each Twinkie crosswise into 8 thin slices.
  • Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.
  • Heat the griddle over medium high heat.
  • Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 twinkie slices in each pancake.
  • Cook until the pancake begins to bubble and is golden brown on the underside.
  • Carefully turn the pancakes and cook the second side.
  • Serve immediately with butter and syrup.
  • Prep and cooking times are approximate.
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