Twice Cooked Plantains

Recipe by Ang11002
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 farenheit.
  • Bring the broth or water to a boil in a large pot.
  • Add a little garlic salt and then the peeled plantains.
  • Reduce the heat to medium and simmer for 15 minutes or until very tender, then drain.
  • Place the plantains between 2 sheets of plastic wrap and flatten to thickness or 1/4" with a meat pounder or rolling pin.
  • Remove top sheet of plastic wrap and brush the tops with half of the oil.
  • Invert onto nonstick baking pans and remove the other sheet of plastic.
  • Brush the tops with remaining oil.
  • Bake for 15 minutes, turning once with tongs, or until crisp and golden brown.
  • Sprinkle with garlic salt& black pepper if desired.
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