Tutti Frutti Ice Cream Pops
After watching The Devils Rejects, I came up with this ice cream recipe.
READY IN: 4hrs
YIELD: 16 popsicles
UNITS: US
INGREDIENTS
Nutrition- 32
- 2
- 1⁄4cup chopped maraschino cherry
- 1⁄2cup approximately crushed pineapple in juice, undrained
- 1tablespoon approximately lemon juice
- 15
- 1⁄2 - 1
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DIRECTIONS
- Mash bananas into a puree with a food processor or hand stick blender.
- Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.
- If you have a mixing bowl with a pour spout they easily pour into molds.
- Freeze for around 1 hour, insert the sticks, freeze until solid.
- I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.
- I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.
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