Tutti Frutti Ice Cream Pops

READY IN: 4hrs
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces yogurt (I use fat free plain)
  • 2
    bananas, that are very ripe with dots on the skin peeled and frozen
  • 14
    cup chopped maraschino cherry
  • 12
    cup approximately crushed pineapple in juice, undrained
  • 1
    tablespoon approximately lemon juice
  • 15
    ounces mandarin oranges, drained, chopped
  • 12 - 1
    cup sugar (approximately)
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DIRECTIONS

  • Mash bananas into a puree with a food processor or hand stick blender.
  • Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.
  • If you have a mixing bowl with a pour spout they easily pour into molds.
  • Freeze for around 1 hour, insert the sticks, freeze until solid.
  • I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.
  • I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.
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