Tuscan-Style Pasta and Cannellini

Recipe by Mama Tia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make sauce, heat oil in large skillet; add garlic and cook over medium-low heat 1 minute.
  • Add escarole or arugula; stir occasionally until wilted, about 2 minutes (1 minute for arugula).
  • Add undrained tomatoes, beans and wine.
  • Simmer 5 minutes, stirring occasionally.
  • Stir in basil and simmer 1 minute.
  • Toss sauce with hot spaghetti.
  • Season with salt and pepper and toss again.
Advertisement